Cadbury Creme Egg
Chocolate egg with white and orange creme filling / From Wikipedia, the free encyclopedia
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Cadbury Creme Egg (originally named Fry's Creme Egg) is a chocolate confection produced in the shape of an egg. It originated from the British chocolatier Fry's in 1963 before being renamed by Cadbury in 1971. The product consists of a thick chocolate shell containing a sweet white and yellow filling that resembles fondant. The filling mimics the albumen and yolk of a soft boiled egg.
Quick Facts Product type, Owner ...
Product type | Confectionery |
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Owner | Cadbury UK |
Country | United Kingdom |
Introduced | 1963; 61 years ago (1963)[1] (renamed Cadbury Creme Egg in 1971) |
Related brands | List of Cadbury products |
Markets | World |
Website | cadbury.co.uk/creme-egg |
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Quick Facts Type, Place of origin ...
Type | Artificial | ||||||
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Place of origin | England | ||||||
Region or state | West Midlands | ||||||
Invented | 1963[1] | ||||||
Main ingredients | Sugar, glucose syrup, invert sugar syrup, palm oil, industrial-grade cocoa mass | ||||||
Variations |
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177 kcal (741 kJ)[2] | |||||||
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The confectionery is produced by Cadbury in the United Kingdom, by The Hershey Company in the United States, and by Cadbury Adams in Canada.