Cha siu bao
Cantonese barbecue-pork-filled bun / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Char siu baau?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork.[1] They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.[1][2]
Quick Facts Alternative names, Type ...
Alternative names | Chashaobao, manapua, keke pua'a, chao pao |
---|---|
Type | Dim sum |
Place of origin | Southern China |
Serving temperature | Hot |
Main ingredients | Pork |
Variations | Baked or steamed |
501.2 kcal (2098 kJ) | |
Close
Quick Facts Cha siu bao, Simplified Chinese ...
Cha siu bao | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Simplified Chinese | 叉烧包 | ||||||||||||||||||||
Traditional Chinese | 叉燒包 | ||||||||||||||||||||
Jyutping | caa¹ siu¹ baau¹ | ||||||||||||||||||||
Cantonese Yale | chā sīu bāau | ||||||||||||||||||||
Hanyu Pinyin | chāshāo bāo | ||||||||||||||||||||
Literal meaning | barbecued pork bun | ||||||||||||||||||||
| |||||||||||||||||||||
Close