Chopped liver
Liver pâté popular in Ashkenazi Jewish cuisine / From Wikipedia, the free encyclopedia
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Chopped liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, Argentina and the United States.
Quick Facts Alternative names, Course ...
Alternative names | Gehakte leber |
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Course | Hors d'oeuvre |
Associated cuisine | Ashkenazi Jewish |
Main ingredients | Liver, onions, schmaltz |
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