Chạo tôm
Traditional Vietnamese dish / From Wikipedia, the free encyclopedia
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
- Chạo tôm
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Quick Facts Place of origin, Region or state ...
Place of origin | Vietnam |
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Region or state | Huế region of Central Vietnam |
Main ingredients | Bún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts |
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