Crackling bread
Bread flavored with cracklings / From Wikipedia, the free encyclopedia
Bread flavored with cracklings is found in several cuisines:
- Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings.[1]
- Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a specialty of the Bourbonnais.[2]
- Pan de chicharrones, in the cuisine of Argentina and the cuisine of Uruguay, is a wheat flour bread incorporating beef cracklings and tallow.
Quick Facts Type, Place of origin ...
Type | Bread |
---|---|
Place of origin | United States, France |
Region or state | Southern United States, Bourbonnais |
Main ingredients | Cornmeal or flour, cracklings |
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