South Asian cuisine
Culinary traditions of South Asia / From Wikipedia, the free encyclopedia
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South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, also sometimes including the kingdom of Bhutan and the emirate of Afghanistan. Also sometimes known as Desi cuisine, it has been influenced by and also has influenced other Asian cuisines beyond the Indian subcontinent.
"Cuisine of the Indian subcontinent" redirects here. For cuisine of the Indian Republic, see Indian cuisine.