Dosa (food)
Thin crepe originating from South India / From Wikipedia, the free encyclopedia
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A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
Quick Facts Type, Place of origin ...
Type | Pancake, crepe |
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Place of origin | India |
Region or state | Karnataka, Tamil nadu, Andhra Pradesh, Kerala, Telangana |
Serving temperature | Hot |
Main ingredients | Rice and black gram |
Variations | Masala dosa, rava dosa, ghee roast dosa, paneer dosa, plain dosa, and many more |
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