Fabada asturiana
Asturian bean stew / From Wikipedia, the free encyclopedia
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Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country.
Quick Facts Alternative names, Type ...
Alternative names | Fabada |
---|---|
Type | Stew |
Course | Appetiser or main course |
Place of origin | Spain |
Region or state | Principality of Asturias |
Serving temperature | Hot |
Main ingredients | White beans |
Variations | Olla podrida, cassoulet |
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Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and as the largest meal of the day, lunch. It is usually served as a starter, but may also be the main course of the meal. It is typically served with Asturian cider or a red wine.