Gaepi-tteok
Korean style rice-flour cake filled with bean paste / From Wikipedia, the free encyclopedia
Gaepi-tteok (개피떡) or baram-tteok (바람떡) is a half-moon-shaped tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean paste.
Quick Facts Alternative names, Type ...
Alternative names | Baram-tteok |
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Type | Tteok |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Rice flour, white adzuki bean paste |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 개피떡 |
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Revised Romanization | gaepi-tteok |
McCune–Reischauer | kaep'i-ttŏk |
IPA | [pa.ɾam.t͈ʌk̚] |
Hangul | 바람떡 |
Revised Romanization | baram-tteok |
McCune–Reischauer | param-ttŏk |
IPA | [pa.ɾam.t͈ʌk̚] |
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