Golbaengi-muchim
Korean spicy snail and vegetable dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Golbaengi muchim?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables.[1][2] In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street stalls).[3]
Quick Facts Alternative names, Type ...
Alternative names | Moon snail salad |
---|---|
Type | Muchim |
Course | Anju |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Moon snails |
Close
Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 골뱅이무침 |
---|---|
Revised Romanization | golbaengi-muchim |
McCune–Reischauer | kolbaengi-much'im |
IPA | [kol.bɛŋ.i.mu.tɕʰim] |
Close