Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves
A gridiron /ˈɡrɪdˌaɪərn/ is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together
19th centuries, the traditional grillinggridiron is the club's symbol, which appears on the club tie (white gridirons on an Oxford blue field). Notable
known as smoking. Grilling is done over direct, dry heat, usually over a hot fire over 260 °C (500 °F) for a few minutes. Grilling and smoking are done