Guanciale
Italian cured meat product / From Wikipedia, the free encyclopedia
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Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'.[1]
Quick Facts Type, Place of origin ...
Type | Cured meats |
---|---|
Place of origin | Italy |
Region or state | Central Italy |
Main ingredients | Pork jowl or cheeks |
Ingredients generally used | Salt, sugar, spices |
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