Indonesian cuisine
Culinary traditions of Indonesia / From Wikipedia, the free encyclopedia
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See also: List of Indonesian dishes
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,[1][2] with more than 1,300 ethnic groups.[3]
There are many regional cuisines, often based upon indigenous culture with some foreign influences.[2]