Inihaw
Barbecue dishes from the Philippines / From Wikipedia, the free encyclopedia
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"Sugba" redirects here. For the Philippine lagoon, see Siargao.
Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (pusô). Inihaw is also commonly referred to as Filipino barbecue or (informally) Pinoy BBQ.[1][2][3]
Quick Facts Alternative names, Place of origin ...
Alternative names | Sinugba, Inasal, Ihaw-ihaw, Sugba-sugba, Filipino barbecue, Pinoy BBQ |
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Place of origin | Philippines |
Similar dishes | Inasal, Lechon manok, Satti, Satay |
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