Kalakukko
Finnish savoury pie / From Wikipedia, the free encyclopedia
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Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest.[1]
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Quick Facts Type, Place of origin ...
Type | Savoury pie |
---|---|
Place of origin | Finland |
Region or state | Northern Savonia |
Main ingredients | Bread (rye flour), fish (usually vendace, European perch, or salmon) |
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