Kue bugis
Indonesian traditional glutinous rice flour cake / From Wikipedia, the free encyclopedia
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Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar.[1] In Java the almost identical kue is called kue mendut or Koci Koci.[2] Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional sweet snacks, commonly found in Indonesian traditional marketplace as jajan pasar (market munchies).
Quick Facts Course, Place of origin ...
Course | Dessert |
---|---|
Place of origin | Indonesia |
Region or state | Makassar, South Sulawesi Jawa |
Serving temperature | Room temperature |
Main ingredients | Rice flour, palm sugar, grated coconut |
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