Liberian cuisine
Cultural aspect of Liberia / From Wikipedia, the free encyclopedia
Liberian cuisine refers to the cuisine of Liberia. It is centered on the consumption of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more.
Liberia also has a tradition of baking, including cornbread, sour bread, rice bread, banana bread, and cakes.