List of sources of Chinese culinary history
From Wikipedia, the free encyclopedia
This is a list of historical Chinese sources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin dynasty (221ā207 BC) and Han dynasty (202 BC ā 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm. These differences followed to a great extent the varying climate and availability of foodstuffs in China.
This article contains translated text and needs attention from someone fluent in Chinese and English. (August 2022) |