Mee rebus

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)^[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Mee rebus

A typical mee rebus served in hawker centre
Alternative names	Mie rebus, mie kuah
Type	Noodle
Course	Main course
Region or state	Indonesia, Malaysia, Singapore[1][2]
Main ingredients	Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)
Media: Mee rebus

Similar dishes

In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog,^[3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp.^[3] A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.

Gallery

• 
  Mie rebus Javanese style served in a warung in Java, Indonesia
• 
  Mie rebus Medan style
• 
  Mee rebus served in a coffee shop in Malaysia
• 
  Mee rebus takeaway in Bukit Batok, Singapore
• 
  Mee rebus and Bandung drink
• 
  Mee rebus Kuala Terengganu style

See also

• Food portal
• Indonesia portal
• Malaysia portal
• Singapore portal

• Mee bandung
• Mie goreng
• Mie ayam
• Mie Aceh
• Mie celor
• Kwetiau goreng

References

1. Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
2. Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
3. Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.