Mirchi Bada
Indian snack food / From Wikipedia, the free encyclopedia
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Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan.[2][3] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried untill golden brown.[4] It is served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper and Bhavnagri chillis are used for making mirchi bada.[5]
Quick Facts Alternative names, Course ...
Alternative names | mirchi bhaje, mirchi bhajia, mirapakay bajji |
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Course | Snack |
Place of origin | India |
Region or state | Jodhpur, Rajasthan[1] |
Associated cuisine | Indian |
Serving temperature | Hot or warm |
Main ingredients | Green chillies, gram flour, potatoes |
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Mirchi Badas are most consumed during the rainy season in india.[6] In the southern part of India, Mirchi Bada is also referred to as Mirchi Bajji, with stuffing variations from place to place.