Pambazo
Mexican traditional dish / From Wikipedia, the free encyclopedia
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Pambazo (Spanish: [pamˈbaso] ⓘ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with papas only but there are different varieties.
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Quick Facts Type, Place of origin ...
Type | Pambazo bread |
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Place of origin | Mexico |
Region or state | México City |
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