Pan de yuca
Type of South American bread / From Wikipedia, the free encyclopedia
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Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.
Quick Facts Type, Course ...
Type | Bread |
---|---|
Course | Saliva people |
Place of origin | South America |
Region or state | Latin America |
Associated cuisine | Colombia, Ecuador |
Serving temperature | Hot or room temperature |
Main ingredients | Cassava starch, cheese |
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