Parsi cuisine
Traditional cuisine of the Parsis of India and Pakistan / From Wikipedia, the free encyclopedia
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Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across the modern-day South Asian republics of India and Pakistan.[1]
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (April 2011) |