Pesarattu
Type of Indian bread / From Wikipedia, the free encyclopedia
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For the film, see Pesarattu (2015 film).
Pesarattu (Telugu: పెసరట్టు; lit. ‘green gram pancake’), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa.[1] It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo.[2] Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.[3][4] It is typically served with ginger chutney, peanut chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.
Quick Facts Course, Place of origin ...
Course | Breakfast, snack |
---|---|
Place of origin | Coastal region of Andhra Pradesh, India |
Region or state | Andhra Pradesh, India |
Main ingredients | Green gram |
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