Petit suisse
French Cheese / From Wikipedia, the free encyclopedia
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This article is about the cheese. For the region, see Petite Suisse (Luxembourg).
Petit-suisse (meaning "little Swiss cheese") is a French cheese from the Normandy region.
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Quick Facts Country of origin, Region, town ...
Petit suisse | |
---|---|
Country of origin | France |
Region, town | Normandy, Auvilliers |
Source of milk | Cows |
Pasteurised | Yes |
Texture | Smooth, creamy |
Aging time | ? |
Certification | N/A |
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