Pig blood curd
Type of food / From Wikipedia, the free encyclopedia
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Pig blood curd (Chinese: 豬紅; Jyutping: zyu1hung4; lit. 'pig red'), also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit. 'blood tofu'), is a popular delicacy originating from China. It is commonly served with carbohydrates, such as noodles or congee.
Quick Facts Type, Place of origin ...
Type | Blood curd |
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Place of origin | China |
Main ingredients | Pig blood |
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