Popover
Light, hollow roll made from an egg batter / From Wikipedia, the free encyclopedia
For the type of dress, see Popover (dress).
For the graphical control element, see Popover (GUI).
A popover is a light roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Quick Facts Type, Place of origin ...
Type | Roll |
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Place of origin | United States |
Main ingredients | Batter (eggs, flour) |
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Popovers may be served either as a sweet, topped with fruit and whipped cream; or, butter and jam for breakfast; or, with afternoon tea; or, with meats at lunch and dinner.