Pork ribs
Cut of pork / From Wikipedia, the free encyclopedia
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"Riblets" redirects here. For the aerodynamic device, see skin friction drag.
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.