Rum baba
Cake saturated in rum / From Wikipedia, the free encyclopedia
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This article is about the pastry. For the cartoon character Rum Baa Baa, see Henry's Cat.
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter.
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