Salami
Cured sausage, fermented and air-dried meat / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Salame?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For other uses, see Salami (disambiguation).
Not to be confused with Salumi.
Salami (/səˈlɑːmi/ sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.
Quick Facts Type, Place of origin ...
Close
Small-sized salami are also referred to as salametti or salamini.[1]
Salami belongs to the group of southern European meat specialties referred to as salumi, together with prosciutto, coppa and pancetta.