Sopa de mondongo
Spanish-origin dish / From Wikipedia, the free encyclopedia
"Mondongo" redirects here. For the Argentinian art collective, see Mondongo (collective).
Sopa de mondongo (also known as Chas) is a soup made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean, and in the Philippines.
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Quick Facts Type, Region or state ...
Type | Soup |
---|---|
Region or state | Latin America, the Caribbean, Maritime Southeast Asia |
Main ingredients | Tripe, vegetables (bell peppers, onions, carrots, cabbage, celery, tomatoes) or root vegetables, cilantro (coriander), garlic |
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