Tex-Mex
Cuisine in the Southwestern United States and Northern Mexico / From Wikipedia, the free encyclopedia
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For other uses, see Tex-Mex (disambiguation).
Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine[1][2][3] found in the American Southwest.