Urbain Dubois
French chef / From Wikipedia, the free encyclopedia
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Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.
Quick Facts Born, Died ...
Urbain Dubois | |
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Born | Urbain François Dubois (1818-05-26)26 May 1818 |
Died | 14 March 1901(1901-03-14) (aged 82) Nice, France |
Nationality | French |
Occupation(s) | Chef, cookbook author |
Known for | creator of Veal Orloff |
Children | Félix Dubois |
Culinary career | |
Cooking style | French Cuisine |
Writing career | |
Genre | Cookbook |
Years active | 1856–1894 |
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