User:Poorman king/sandbox
From Wikipedia, the free encyclopedia
Māori cuisine (Māori: Kai Māori) refers to the culinary traditions and practices of the Māori people of New Zealand. Māori food culture is derived from the traditional culinary practices of the Polynesians within the tropical pacific that has been adapted to New Zealand’s seasonal climate conditions. Māori cuisine has been heavily influenced by other cultures, with the most notable influence coming from British cuisine.
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This page is about the cuisine of the New Zealand Māori. For the cuisine of Māori from the Cook Islands, see Cook Islands cuisine.