Vorarlberger Bergkäse
Austrian medium-hard Alpine cheese / From Wikipedia, the free encyclopedia
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Vorarlberger Bergkäse ("Vorarlberg mountain cheese") is a regional cheese specialty from the Austrian state of Vorarlberg. It is protected within the framework of the European designation of origin (PDO).[1][2]
Quick Facts Country of origin, Region ...
Vorarlberger Bergkäse | |
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Country of origin | Austria |
Region | Bregenz Forest, Vorarlberg |
Source of milk | Cows; hay milk |
Texture | firm to hard, long-matured varieties may be crumbly |
Fat content | 45% i. Tr. ("in der Trockenmasse") |
Weight | up to 35 kg |
Certification | PDO (since 1997) |
Named after | Vorarlberg |
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