Mliječna mast ili mliječna masnoća je mast suspendirana u mlijeku u vidu sitnih kapljica veličine 1 do 10 mikrometara. Mliječnu mast karakteriše velika količina niskomolekularnih masnih kiselina, a bogata je oleinskom kiselinom.
 | Ovaj članak ili neki od njegovih odlomaka nije dovoljno potkrijepljen izvorima (literatura, veb-sajtovi ili drugi izvori). |
Reference i vanjski linkovi
- http://books.nap.edu/openbook.php?chapselect=yo&page=203&record_id=22&Jump+to+Specified+Page.x=0&Jump+to+Specified+Page.y=0
- Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a16_589.pub3
- http://www.ams.usda.gov/
- http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3006749 Arhivirano 14. 6. 2012. na Wayback Machine
- http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004555 Arhivirano 14. 6. 2012. na Wayback Machine
- http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004477 Arhivirano 16. 6. 2012. na Wayback Machine
- http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3006744 Arhivirano 16. 6. 2012. na Wayback Machine
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