Arrabbiata sauce
Spicy tomato sauce for pasta / From Wikipedia, the free encyclopedia
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Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect[1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region,[2] and particularly from the city of Rome.[3]