Atta flour
Type of wheat flour / From Wikipedia, the free encyclopedia
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Atta/Ata (Urdu: آٹا; Hindi: आटा; Punjabi: ਅਟਾ ; Bengali: আটা, romanized: Āṭā) or chakki atta is a wholegrain wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.[1] It is the most widespread flour in the Indian subcontinent.[2]
Type of wheat flour
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| Place of origin | Indian subcontinent |
|---|---|
| Region or state | Indian subcontinent |
| Associated cuisine | India, Bangladesh, Nepal, Sri Lanka, Pakistan, Guyana, Suriname and Trinidad and Tobago |
| Cooking time | |
