Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Atta flour?
Summarize this article for a 10 years old
Atta/Ata (Urdu: آٹا; Hindi: आटा; Punjabi: ਅਟਾ ; Bengali: আটা, romanized: Āṭā) or chakki atta is a wholegrain wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.