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Atta flour

Type of wheat flour / From Wikipedia, the free encyclopedia

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Atta/Ata (Urdu: آٹا; Hindi: आटा; Punjabi: ਅਟਾ ; Bengali: আটা, romanized: Āṭā) or chakki atta is a wholegrain wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.[1] It is the most widespread flour in the Indian subcontinent.[2]

Quick facts: Place of origin, Region or state, Associated ...
Atta flour
Place of originIndian subcontinent
Region or stateIndian subcontinent
Associated cuisineIndia, Bangladesh, Nepal, Sri Lanka, Pakistan, Guyana, Suriname and Trinidad and Tobago
Cooking time