Austrian cuisine

Culinary traditions of Austria / From Wikipedia, the free encyclopedia

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Austrian cuisine (German: Österreichische Küche) is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire.[1] Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.

Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and breadcrumbs