![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/B%25C3%25A1nh_b%25C3%25A8o.jpg/640px-B%25C3%25A1nh_b%25C3%25A8o.jpg&w=640&q=50)
Bánh bèo
Vietnamese dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Bánh bèo?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce.[1][self-published source] It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner.
This article needs additional citations for verification. (January 2020) |
Quick Facts Place of origin, Region or state ...
![]() Small dishes of bánh bèo | |
Place of origin | Vietnam |
---|---|
Region or state | Central Vietnam |
Main ingredients | Rice flour and tapioca flour |
Similar dishes | Chwee kueh |
Close