Bagna càuda
Italian hot dish made from garlic and anchovies / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Bagna c%C3%A0uda?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Bagna càuda (Piedmontese: [ˈbɑɲɐ ˈkɑʊ̯dɐ]; lit. 'hot dip' or 'hot gravy')[1] is an Italian hot dish made from garlic and anchovies, typical of the Lower Piedmont, a geographical region of Piedmont, Italy.[2][3] The dish is served and consumed in a manner similar to fondue, sometimes as an appetiser, with raw or cooked vegetables typically used to dip into it.[4]