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Mediterranean cuisine as cooked in the Balearic Islands, Spain From Wikipedia, the free encyclopedia
Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, coques, tombet, Maó cheese and wine.
You can help expand this article with text translated from the corresponding article in Catalan. (January 2012) Click [show] for important translation instructions.
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Traditional vegetables dishes are:
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