Beef Stroganoff
Russian sautéed beef dish with sauce / From Wikipedia, the free encyclopedia
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"Stroganoff" redirects here. For other uses, see Stroganoff (disambiguation).
Beef Stroganoff or beef Stroganov[lower-alpha 1] is a Russian dish[dubious – discuss] of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Quick Facts Course, Place of origin ...
Course | Main |
---|---|
Place of origin | Russian Empire |
Region or state | Eastern Europe |
Serving temperature | Hot |
Main ingredients | Beef, smetana (sour cream) |
Variations | (outside Russia): Chicken Stroganoff, sausage Stroganoff, mushroom Stroganoff, shrimp Stroganoff, veal stroganoff, pork stroganoff |
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