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Drink made from bael (Aegle marmelos) fruit pulp From Wikipedia, the free encyclopedia
Bela Pana (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha, in Odisha, India.
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Ripe bael, milk, black pepper, chhena, ¼ cup banana peeled and cut into tiny pieces, ½ cup honey or Jaggery, ½ cup yogurt, 2 cardamom, a handful of cashews ground separately, fistful of fresh grated coconut.
It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems.
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