Bistecca alla fiorentina
Italian steak dish / From Wikipedia, the free encyclopedia
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Bistecca alla fiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).
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Quick Facts Alternative names, Place of origin ...
Alternative names | Beefsteak Florentine style |
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Place of origin | Italy |
Region or state | Tuscany |
Cooking time | 11 minutes to 17 minutes |
Serving temperature | Hot |
Main ingredients | Beef |
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