Bouchon
Type of restaurant found in Lyon, France / From Wikipedia, the free encyclopedia
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For the restaurant founded by Thomas Keller, see Bouchon (restaurant).
For the commune, see Bouchon, Somme.
A bouchon (French pronunciation: [buʃɔ̃]) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite hearty.[citation needed] There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term.
You can help expand this article with text translated from the corresponding article in French. (September 2013) Click [show] for important translation instructions.
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Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.