Boudin
Types of sausage / From Wikipedia, the free encyclopedia
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This article is about the sausage. For other uses, see Boudin (disambiguation).
Boudin, black pudding in English, is essentially pig’s guts filled with blood and other ingredients, such as onions, spinach, etc. (French pronunciation: [budɛ̃]) The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.