Brânză de burduf
Romanian cheese / From Wikipedia, the free encyclopedia
Brânză de burduf (also known as "Brânză frământată"[1] (English: Kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk.[2][3] It has a strong flavour and slightly soft in texture.
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Quick Facts Country of origin, Region ...
Brânză de burduf | |
---|---|
Country of origin | Romania |
Region | Romanian Carpathians |
Town | Fundata |
Source of milk | Sheep, Buffalo |
Pasteurised | Traditionally, no |
Texture | Soft |
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