most popular brittle recipe in the United States. The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself
also refer to: Brittle (food), a confection made of caramel and nuts Loch Brittle, on the coast of the Isle of Skye, Scotland Cliff Brittle, English businessman
Brittle stars, serpent stars, or ophiuroids (from Latin ophiurus 'brittle star'; from Ancient Greek ὄφις (óphis) 'serpent' and οὐρά (ourá) 'tail'; referring
teeth are adapted for processing tough plant fibres as well as hard, brittlefood, and the formation is thought to represent a forested lakeside habitat
Churchkhela: an array of dishes similar to Gozinaki Chikki Florentine biscuit Brittle (food) Sesame seed candy Yeot-gangjeong "Gozinaki – Most favorite Georgian