Campari
Italian bitter / From Wikipedia, the free encyclopedia
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Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour.
Italian bitter
.jpg) Bottle of Campari | |
| Type | Bitters |
|---|---|
| Manufacturer | Campari Group |
| Country of origin | Italy |
| Alcohol by volume | 20.5–28.5% |
| Proof (US) | 42–57 |
| Colour | Carmine |
| Flavour | Bitter, spicy and sweet |
| Website | campari |